What Is The Omega3 Omega 6 Ratio And Why Should You Care?
Thursday, January 28th, 2010 Subscribe To Our Feed
You may be well aware of the health benefits of what are known as Omega 3 essential fatty acids. It’s been in the news lately and more and more people are understanding the importance of maintaining an adequate intake of the important essential fatty acids known as Omega 3, and most of us are deficient in these. But you may not have heard of Omega 6 fats and may not be aware of the importance of these to your health, and you may not have heard of the Omega 3 Omega 6 ratio.
We all need good fats known as essential fatty acids for good health. Our body cannot manufacture these itself and so relies on getting them through our diet every day. Omega 3 fats are found in fish, and the vast majority of us are deficient in Omega 3 intake.
Omega 6 essential fatty acids, on the other hand, are found in other food sources, and we are not generally deficient in these. For example you find Omega6 fats in many of the oils that we eat from day to day such as corn oil, safflower oil, sunflower oil, sesame oil and peanut oil, and soy oil is almost completely comprised of omega6 fats.
Because many of these vegetable oils are very cheap they are used extensively in processed foods, particularly in margarine, for this reason our intake of Omega 6 fats, though important for our diet in limited amounts, is excessive.
Research has shown that in the past most of us had an Omega 3 Omega 6 ratio that was roughly 1 to 1. This meant that we ate about the same amount of Omega 3 as Omega 6 fats. But because we now eat much more processed foods and vegetable-based oils estimates are that the Omega 6 Omega 3 ratio has increased to somewhere around, depending on the estimate, from 10 to 1 to 30 to 1. We are now eating much more Omega 6 fats than we have ever done in the past.
Omega 6 essential fatty acids are equally important to our health however just as important is the Omega3 Omega 6 ratio, and over the past hundred years or so this is changed dramatically. By eating too much Omega 6 and too little Omega 3 we are all exposing ourselves to a wide range of health implications including the possibility of various cancers, coronary artery disease and a range of other inflammatory diseases such as arthritis.
On top of this is an issue with our meat. In the past our meat came from animals raised on grass. Grass fed meat is reasonably high in Omega 3. However most of our meat now comes from grain fed animals, and grain fed animals have virtually no Omega 3 and are high in Omega 6 fats. So as you can see we are all eating plenty of Omega 6 and there is absolutely no need to supplement our diets with more.
So whilst it is important to get enough Omega3 fats in our diet is also vitally important to reduce our reliance on foods high in Omega 6 fats. This produces a much more healthy omega 3 Omega 6 ratio. For all these reasons we need to reduce our reliance on foods high in Omega 6. We can do this by changing our diet to a lower intake of processed foods and by changing our cooking oils from vegetable oils to healthy oils such as olive oil. And equally important is to increase our intake of Omega 3 and the single best way to do this is to take daily fish oil supplements.
It is important to understand however that not all fish oil supplements are as good as others, some having far more of the important fats than others, and you need to know how to compare the different fish oil supplements available to make an informed choice.
Find out how to make this comparison between the different fish oil supplement brands on my website.
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